Campfire Corn on the Cob
How to perfectly grill corn in the husk for campfires or cookouts using a grill or fire pit. The secret is soaking the ears first.
Ingredients
6 ears corn in their husks
Instructions
Soak the corn in water for at least an hour. Drain, then cut the silk from the end of the ears with a kitchen scissors.
Grill over direct medium heat with the lid closed, or place 4-6 inches from the coals in a fire pit, for 25 to 35 minutes, turning occasionally. The husks will blacken.
Let cool slightly then peel back the husk and remove the silk before eating.
American, Southwestern
Corn on the Cob, grilled corn, yellowstone cookbook recipe