What is Sonoran Cuisine and why is it so special? And a recipe for Charro Beans the type of saucy, whole pinto beans cowboys (charros) eat in old Western movies. From Taste of Tucson cookbook author Jackie Alpers.
I really love this post and your work. I have done a lot of food journalism, LOVE to cook, and would really like to highlight Arizona’s cuisine. If you have any specific places, I should check out in the Phoenix Valley area. I’d love to hear it or if you have a post about it!
I really love this post and your work. I have done a lot of food journalism, LOVE to cook, and would really like to highlight Arizona’s cuisine. If you have any specific places, I should check out in the Phoenix Valley area. I’d love to hear it or if you have a post about it!
Thank you!! Have you tried Bacanora? The chef is from Nogales and he’s amazing. https://www.bacanoraphx.com I am also a fan of Tacos Chiwas.