Chicharrones, Cornichons & Chicken Liver Pate Bites

Today's Snack of the Day is a crunchy Sonoran style Mexican and Jewish deli mashup. Chopped liver pate smeared onto pork rinds and topped with cornichons! Try it, you'll like it.

This may seem like an unlikely, (and un-kosher) combination at first, but the pork rinds add a nice crunch without distracting too much from the chopped liver, and the cornichons add just the right amount of salty bite. I made this using Saveur's recipe for chopped liver and it turned out perfectly.

Ingredients

• 1 cup chicharrones

• 1/2 cup prepared chopped chicken liver pate

• 1/3 cup cornichons, sliced lengthwise

Instructions

Slather the chopped liver over the chicharrones and top with a few cornichons.

Appetizer, Snack, Sonoran, Sonoran Style Mexican, Sonoran/Jewish/Mexican

chicharrones, chicken liver pate, snack bites, Sonoran cooking, Sonoran recipes, J