Chicken Molé Amarillo
Nuttier and less sweet than its chocolate based cousin version of Molé Amarillo is the personal creation of Chef Suzana Davila of Tucson's The Little One who specializes in these complex sauces.
Serve this dish with tortillas and a pretty, salad, as Suzana would. This recipe is an excerpt from my cookbook Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
Keep reading with a 7-day free trial
Subscribe to Jackie Alpers | Sonoran Cooking to keep reading this post and get 7 days of free access to the full post archives.