Jackie Alpers | Sonoran Cooking

Jackie Alpers | Sonoran Cooking

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Jackie Alpers | Sonoran Cooking
Jackie Alpers | Sonoran Cooking
Chicken Molé Amarillo

Chicken Molé Amarillo

Nuttier and less sweet than its chocolate based cousin version of Molé Amarillo is the personal creation of Chef Suzana Davila of Tucson's The Little One who specializes in these complex sauces.

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Jackie Alpers
Mar 11, 2020
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Jackie Alpers | Sonoran Cooking
Jackie Alpers | Sonoran Cooking
Chicken Molé Amarillo
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Serve this dish with tortillas and a pretty, salad, as Suzana would. This recipe is an excerpt from my cookbook Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

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