Crispy Tortilla Stars with Guacamole and Pomegranate Seeds

Topped with chunky guacamole and jewel-like pomegranate seeds, these crispy tortilla bites exude holiday joy. Use my Sonoran-Style Chunky Guacamole Recipe or your favorite store-bought version.

Ingredients

• 4 10-inch super soft flour tortillas, such as Mission

• 1 tablespoon olive oil

• Flaky sea salt to taste

• ½ cup prepared chunky guacamole

• ¼ cup pomegranate seeds rinsed and drained

Instructions

• Preheat the oven to 300 degrees F.

• Using a cookie cutter, cut star shapes out of the tortillas. Place on a parchment paper- or baking mat-lined baking sheet, brush with olive oil, then sprinkle with flaky salt. Bake for 5 to 7 minutes or until lightly browned and crispy. Let cool completely.

• Spoon a dollop of guacamole into the middle of each star, then dot with pomegranate seeds. Serve immediately.