Crispy Tortilla Stars with Guacamole and Pomegranate Seeds

Topped with chunky guacamole and jewel-like pomegranate seeds, these crispy tortilla bites exude holiday joy. Use my Sonoran-Style Chunky Guacamole Recipe or your favorite store-bought version.

The Unofficial Elf Cookbook celebrates all the things that have made the film part of the modern Christmas canon, honoring this epic adventure in the same way humans have for eternity: with a feast.

Overflowing with recipes tied to some of Elf’s most memorable scenes with fun and unexpected recipes, you’ll want to “treat every day like Christmas!” It’s my sincere hope that this book becomes a part of your family’s holiday traditions or simply a staple you can turn to any time you want to make spirits bright.

Ingredients

• 4 10-inch super soft flour tortillas, such as Mission

• 1 tablespoon olive oil

• Flaky sea salt to taste

• ½ cup prepared chunky guacamole

• ¼ cup pomegranate seeds rinsed and drained

Instructions

• Preheat the oven to 300 degrees F.

• Using a cookie cutter, cut star shapes out of the tortillas. Place on a parchment paper- or baking mat-lined baking sheet, brush with olive oil, then sprinkle with flaky salt. Bake for 5 to 7 minutes or until lightly browned and crispy. Let cool completely.

• Spoon a dollop of guacamole into the middle of each star, then dot with pomegranate seeds. Serve immediately.