Frozen Watermelon Wedges
Learn how to make frozen Watermelon Wedges: the all natural ice pops.
Frozen treat week continues with the world’s easiest one-ingredient Frozen Watermelon pops. This recipe was featured on Good Morning America’s website a few years back as part of their Take Back the Beach segment.
Frozen Watermelon Wedges: The All Natural Ice Pops
Makes 12-16 servings
One mini watermelon
Salt (lemon juice or chili, optional)
Popsicle sticks
Slice a mini watermelon across the equator then slice into 1-2 inch rounds.
Cut the rounds into fourths to make triangle shaped slices.
Spear each slice through the rind with a popsicle stick.
If you want to spice your pops up a bit, sprinkle the slices with salt, lemon juice and/or chili powder.
Cover and freeze until solid, about 4-6 hours
Dessert, Snack
American
frozen fruit recipes, watermelon ice pops