How to Grill The Perfect Cowboy Steak
Grill the perfect perfect cowboy steak with step-by-step instructions from a famed Arizona steakhouse.
Making steak house quality cowboy steaks is much easier than you may expect. When I asked Bryan Keith, the Grill Master from Tucson's Pinnacle Peak Steak House if he had any additional tips he said, "Put some love in it!"
Ingredients
1 20-ounce T-bone from the short loin (leave all of the fat on (for flavor))
Season generously on both sides with garlic salt
Instructions
For the Very Hot Fire
Use mesquite wood or mesquite charcoal
Burn down the fire until the coal from the mesquite is red-hot.
Grill the steaks 6-8 inches from the coals for 3-5 minutes on each side for medium-rare.
