Lavender Limeade

This super easy recipe for lavender infused limeade uses less sugar than typical limeade because the lavender flowers add their own sweetness.

For one glass, boil 2 cups water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.