Jackie Alpers | Sonoran Cooking

Jackie Alpers | Sonoran Cooking

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Jackie Alpers | Sonoran Cooking
Jackie Alpers | Sonoran Cooking
Three Sisters Pizza With Corn Masa Crust

Three Sisters Pizza With Corn Masa Crust

Corn, beans and squash are three of the earliest domesticated crops grown by Native Americans in the Sonoran region. For this recipe, prepared corn masa, which is usually used to make tortillas or gorditas, is pressed into a cast iron skillet for the crus

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Jackie Alpers
Dec 03, 2017
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Jackie Alpers | Sonoran Cooking
Jackie Alpers | Sonoran Cooking
Three Sisters Pizza With Corn Masa Crust
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Corn, beans and squash are three of the earliest domesticated crops grown by Native Americans in the Sonoran region.

For this recipe, prepared corn masa, which is usually used to make tortillas or gorditas, is pressed into a cast iron skillet for the crust. If you've never tried tepary beans, this recipe is an excellent way to experiment with them, but you can substitute black beans instead if you want.

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