Rolled & Baked Breakfast Tacos

Wake, roll and bake for breakfast with these crispy rolled and baked sausage, egg and cheese breakfast tacos.

Ingredients

• 3 eggs

• 1 tablespoon Greek yogurt

• 2 frozen sausage or veggie sausage patties

• 6 corn or flour tortillas

• 1/2 cup light Mexican cheese

• Your favorite salsa

• Toothpicks

Instructions

• Pre-heat the oven to 400 degrees F.

• Lightly spray a baking sheet with oil.

• Whisk together the eggs and yogurt in a bowl, pour into a non-stick skillet and scramble over medium heat.

• Heat the sausages in a microwave for 45 seconds, then crumble them with a fork or spatula.

• Heat the tortillas in the microwave for about 30 seconds or until warm.

• Place a tortilla on the baking sheet.

• Fill each tortilla with a thin row of egg and then sausage. Sprinkle generously with cheese and roll. Make sure the taco is seam side down.

• Secure the rolled taco with a couple of toothpicks.

• Bake for about 8 minutes or until golden brown. Let cool slightly, then remove the toothpicks. Serve with salsa.