Rolled & Baked Breakfast Tacos
Wake, roll and bake for breakfast with these crispy rolled and baked sausage, egg and cheese breakfast tacos.
Ingredients
3 eggs
1 tablespoon Greek yogurt
2 frozen sausage or veggie sausage patties
6 corn or flour tortillas
1/2 cup light Mexican cheese
Your favorite salsa
Toothpicks
Instructions
Pre-heat the oven to 400 degrees F.
Lightly spray a baking sheet with oil.
Whisk together the eggs and yogurt in a bowl, pour into a non-stick skillet and scramble over medium heat.
Heat the sausages in a microwave for 45 seconds, then crumble them with a fork or spatula.
Heat the tortillas in the microwave for about 30 seconds or until warm.
Place a tortilla on the baking sheet.
Fill each tortilla with a thin row of egg and then sausage. Sprinkle generously with cheese and roll. Make sure the taco is seam side down.
Secure the rolled taco with a couple of toothpicks.
Bake for about 8 minutes or until golden brown. Let cool slightly, then remove the toothpicks. Serve with salsa.