This chunky guacamole recipe from the Taste of Tucson cookbook is spicy, salty and creamy - yet crisp and bright with lots of citrus and a tiny bit of crunch.
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Sonoran Style Chunky Guacamole
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This chunky guacamole recipe from the Taste of Tucson cookbook is spicy, salty and creamy - yet crisp and bright with lots of citrus and a tiny bit of crunch.