A crunchy, salty, and spicy no-mayo coleslaw inspired by the Sonoran-style regional cuisine of Southern Arizona and Som Tum (green papaya salad).
Thai-Mex Coleslaw in Serrano Vinaigrette
A crunchy, salty, and spicy no-mayo coleslaw inspired by the Sonoran-style regional cuisine of Southern Arizona and Som Tum (green papaya salad).