Jackie Alpers | Sonoran Cooking

Jackie Alpers | Sonoran Cooking

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Arizona Cowboy Caviar
My Arizona Cowboy Caviar is made with is made with lentils, chile peppers and red onion in a spicy citrus vinaigrette. It's similar to Texas Caviar made…
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Jackie Alpers
Spicy, Smoky, Southwestern Mashed Potatoes & Gravy
An aromatic garlic and chile infused Southwest Sonoran style mashed potato and gravy recipe that's BIG on flavor.
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Jackie Alpers
Taste of Tucson Cookbook: Meet the Chefs
Meet the chefs that contributed to the Taste of Tucson Cookbook.
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Jackie Alpers
Strawberry Habanero Infused Tequila
This infused tequila makes a mean margarita or straight-up sipper recipe from the chefs at Tucson's The Parish restaurant.
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Jackie Alpers
Hibiscus Agua Fresca Cooler
Feel good about sipping this refreshing aqua fresca all day long. Hibiscus flowers have a myriad of health benefits.
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Jackie Alpers
Masa Versus Cornmeal: What’s the Difference?
What's the difference between cornmeal and masa harina? How is masa used to make corn tortillas? Can cornmeal be used in tortillas? Get the answers and…
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Jackie Alpers
Taste of Tucson: Sonoran Shopping Guide
Sonoran cooking resource and shopping guide for the Taste of Tucson Cookbook by Jackie Alpers, with lists of ingredients, pantry staples and photography…
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Jackie Alpers
Three Sisters Pizza With Corn Masa Crust
Corn, beans and squash are three of the earliest domesticated crops grown by Native Americans in the Sonoran region.
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Jackie Alpers
Mexican Shakshuka
Recipe for Sonoran-style Mexican Shakshuka made with eggs simmered in a spicy tomato cream sauce and topped with melted cheddar.
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Jackie Alpers
Scrambled Eggs With Gorgonzola & Salsa
Eggs scrambled with Gorgonzola and Salsa. A salty, spicy twist on a traditional breakfast dish. Sometimes just a little twist on a traditional dish…
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Jackie Alpers
Rolled & Baked Breakfast Tacos
Wake, roll and bake for breakfast with these crispy rolled and baked sausage, egg and cheese breakfast tacos.
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Jackie Alpers
The "Whisky Smash" Cocktail
Smash, smash, smash then enjoy this Sonoran-style craft cocktail made with Earl Grey tea and whisky muddled with pomegranate seeds, finished with…
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Jackie Alpers
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