Jackie Alpers | Sonoran Cooking

Jackie Alpers | Sonoran Cooking

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June 2025

Atole Paletas With Sweet Corn & Cinnamon
Why isn’t corn used in more desserts? It’s naturally sweet, and the kernels add a nice pop. These paletas are made with sweet corn, cinnamon and Tajin.
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Jackie Alpers
Quick and Easy Coctel De Camaron
This quick and easy Sonoran style Mexican shrimp cocktail with crisp cucumber, creamy avocado, red onion and hot sauce is ready in about 5 minutes.
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Jackie Alpers
Caesar Salad Days
This is a story about choices, creativity, personal power, and a salad with recipes for both the Caesar salad from the 1967 Joy of Cooking and my…
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Jackie Alpers
2
The "Whisky Smash" Cocktail
Smash, smash, smash then enjoy this Sonoran-style craft cocktail made with Earl Grey tea and whisky muddled with pomegranate seeds, finished with…
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Jackie Alpers
Spicy Sonoran Potato Salad with Chile-Lime Vinaigrette and Red Onion
Here in Southern Arizona, our famous Sonoran style Mexican food is often garnished with pickled red onions and Mexican limes. I've incorporated those…
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Jackie Alpers
What is Sonoran Cuisine and Why is It Special?
What is Sonoran Cuisine and why is it so special? And a recipe for Charro Beans the type of saucy, whole pinto beans cowboys (charros) eat in old…
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Jackie Alpers
Strawberry, Habanero & Prickly Pear Margarita
This recipe for a vivid pink strawberry and habanero prickly pear margarita with a black lava salt rim was invented by Stephanie Kingman, lead bartender…
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Jackie Alpers
2
The Meatiest Old West Style Vegan Chili
Recipe for "Old West" style spicy chili made with plant-based meat, black beans and mushrooms. Served with vegan shredded cheddar cheese and sour cream.
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Jackie Alpers
Chiltepin Hot Salsa Recipe
An all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. Chiltepin salsa is one of the defining elements of Sonoran style…
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Jackie Alpers
Molletes Are Beter Than Avocado Toast
Get my recipe for Molletes: refried beans and crispy edged fried egg with cheese, salsa and avocado on a toasted bolillo roll. It is my firm belief they…
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Jackie Alpers
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